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Here's a recipe for my second favourite Japanese rice bowls (after kaisen don). Ingredients: 500g thinly sliced beef (serves 2-3) 1 cup...

Ok, so I just completed my 4-day fast (if you watched the documentary called Limitless with Chris Hemworth, you'll get why I did it)....

If you enjoy eating mochi but don't have access to it, here's something you can make at home. Ingredients glutinous rice flour (1-2 cups)...

My most memorable ramen experience in Japan undoubtedly came from Ichiran in Shibuya, Tokyo. This was perhaps the sole restaurant where I...

This simple dish consists of 3 ingredients for the filling. Kimbap is often confused for sushi, and yes, they are similar in a sense that...

As the weather shifts and we find ourselves longing for warmth on dreary days, there's nothing quite as comforting and uplifting as a...

Yield: 4 Rolls Ingredients: 1 tube (8 ounces) refrigerated crescent roll dough 2 tablespoons unsalted butter, melted 1/4 cup brown sugar...

Sometimes, we can get caught up grinding for hours and forget to eat. Back when I played World of Warcraft, I'd start playing before...

These slightly sweet and savory pork skewers are one of my favorite dishes from the Philippines. Quick background: Life can be pretty...

Explore the intersection of gaming and gastronomy with Good Gaming Family's new food blog. Dive into delectable fusion of gaming and...